A joyful Onam celebration in early September with a 23-dish sadya thali at Chill at Chillies.

In early September, my heart felt so full — and not just from the food! 💛

I had the joy of celebrating Onam, Kerala’s harvest festival, with a traditional sadya thali at a wonderful local restaurant called Chill at Chillies. It’s on the Hatfield road, in St Albans.

Served on a banana leaf, this thali had 23 different items, each one prepared with so much care and flavor. From comforting curries and crunchy pickles to payasam for sweetness at the end, every bite reminded me of home and tradition.

For me, festivals like Onam are not only about the food but also about connection, gratitude, and abundance. The sadya is such a beautiful symbol of togetherness, sharing, and the joy of community.

It was so special to pause and honor this celebration — and of course, to savor every dish with a big smile! 🌿

✨ Happy Onam to all who celebrated. May this season bring you joy, prosperity, and peace.

With love and gratitude,

Smitha