A gentle, soul-soothing dessert made from fresh tender coconut, offering a naturally light and hydrating sweetness. Paired with Panjamritham — a traditional blend of honey, jaggery, dates, ghee, and banana — this pudding becomes a beautiful balance of nourishment and indulgence.

Soft, cooling pudding + warm, rich Panjamritham = a sattvic treat that feels comforting without being heavy.

I enjoyed this beautiful dessert at Azad Restaurant in Trivandrum, sharing a calm, happy moment with my family while visiting home. Sometimes, food isn’t just taste — it’s connection, nostalgia, and a little reminder of where we come from.