When I’m not teaching yoga, I love spending time at my allotment near the studio in Welwyn Garden City. It’s where I find peace, tending to the earth and collecting fresh vegetables that I’ll later turn into flavorful, nourishing Indian dishes. Growing British produce that’s easy to cultivate has become a passion of mine, and I’m excited to share these simple, healthy recipes with you.

Soon, I’ll be publishing a series of recipes inspired by the vegetables I grow, blending British ingredients with Indian cooking traditions. These dishes are perfect for anyone looking to bring the best of both worlds to their kitchen. I can’t wait to share this journey from the garden to the plate with my students!